Directions:
- Mix all ingredients except topping, in a large bowl.
- Spread evenly in a greased 9x13 baking dish.
- Mix melted butter and corn flake crumbs in small bowl.
- Sprinkle over potatoes.
- Cover with tin foil and bake for 20 minutes at 350°F.
- Uncover and continue to bake for 30 to 35 minutes more, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.67 Kcal (1284 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 16% | |
| Sodium | 997.97mg | 42% | |
| Potassium | 75.76mg | 2% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 280.6 Kcal (1175 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 21% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 16% | |
| Sodium | 913.14mg | 42% | |
| Potassium | 69.32mg | 2% | |
| Total Carbs | 33.55g | 12% | |
| Sugars | 5.79g | 25% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 8.88g | 19% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 164.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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