Cheesy Spinach Bacon Hot Dip Recipe

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Ingredients:

Serving

1 (16 oz) package velveeta cheese, cut into 1 inch cubes
1 (10 oz) package frozen chopped spinach
1 (3 oz) package bacon
2 tbsp sour cream ( i used reduced fat , but i don'tsp suggest using fat- free, as it often has a chalky taste.)
1 (14 oz) can diced tomatoes (i used rotel)

Directions:

Stir all ingredients together in mixing bowl, let sit for minimum 3 hours in refrigerate to allow flavors to blend.
Spoon mixture into baking dish.
Bake at 350 degrees for 30 minutes.
Stir.
Transfer mixture into serving bowl.
Serve with tortilla chips, raw vegetables or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.1 Kcal (126 kJ)
Calories from fat	22.71 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	4.45mg	1%
Sodium	73.88mg	3%
Potassium	34.04mg	1%
Total Carbs	0.9g	0%
Sugars	0.46g	2%
Dietary Fiber	0.14g	1%
Protein	1.08g	2%
Vitamin C	0.7mg	1%
Iron	0.1mg	0%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	175.28 Kcal (734 kJ)
Calories from fat	132.23 Kcal
		% Daily Value*
Total Fat	14.69g	4%
Cholesterol	25.89mg	1%
Sodium	430.14mg	3%
Potassium	198.18mg	1%
Total Carbs	5.24g	0%
Sugars	2.67g	2%
Dietary Fiber	0.83g	1%
Protein	6.26g	2%
Vitamin C	4.3mg	1%
Vitamin A	0.2mg	1%
Iron	0.4mg	0%
Calcium	115.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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