Cheesy Potato Salad Recipe

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Cheesy Potato Salad
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Ingredients
7
Count
Nutrition
416
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.04 Kcal (1742 kJ)
Calories from fat 224.07 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 42.64mg 14%
Sodium 361.8mg 15%
Potassium 964.84mg 21%
Total Carbs 38.35g 13%
Sugars 7.39g 30%
Dietary Fiber 3.8g 15%
Protein 11.27g 23%
Vitamin C 17.5mg 29%
Iron 2.1mg 12%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 152.44 Kcal (638 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 38%
Cholesterol 15.62mg 14%
Sodium 132.56mg 15%
Potassium 353.52mg 21%
Total Carbs 14.05g 13%
Sugars 2.71g 30%
Dietary Fiber 1.39g 15%
Protein 4.13g 23%
Vitamin C 6.4mg 29%
Iron 0.8mg 12%
Calcium 77.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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