Cheesy Potato Pie Recipe

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Ingredients

Count

Nutrition

543

Calories

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Ingredients:

Serving

2 lbs potatoes - ish
3 large onions
1 large can tomatoes
6-8 oz cheddar cheese , mostly cubed but some grated for the top
salt and pepper

Directions:

Peel potatoes, cut to the size of small roasties and boil until done.
Slice onions and fry until tender and just browning.
Drain and roughly chop the tomatoes. Discard as much of the liquid as you can - or save it to put a Vodka in later. In an ovenproof casserole dish, layer potatoes, onions, tomatoes and cubed cheese - but don't be fussy about it, I give it a bit of a mix together to combine them all and add the salt and pepper now, to your taste.
Finish with the grated cheese on top and bake in a moderate oven for 40 minutes.
We love this with sausages.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.34 Kcal (2275 kJ)
Calories from fat	267.33 Kcal
		% Daily Value*
Total Fat	29.7g	46%
Cholesterol	81.7mg	27%
Sodium	208.4mg	9%
Potassium	141.91mg	3%
Total Carbs	39.53g	13%
Sugars	9.31g	37%
Dietary Fiber	4.92g	20%
Protein	29.52g	59%
Vitamin C	7mg	12%
Vitamin A	0.9mg	28%
Iron	3.7mg	21%
Calcium	563.2mg	56%

Amount Per 100 g
Calories	209.59 Kcal (878 kJ)
Calories from fat	103.12 Kcal
		% Daily Value*
Total Fat	11.46g	46%
Cholesterol	31.52mg	27%
Sodium	80.39mg	9%
Potassium	54.74mg	3%
Total Carbs	15.25g	13%
Sugars	3.59g	37%
Dietary Fiber	1.9g	20%
Protein	11.39g	59%
Vitamin C	2.7mg	12%
Vitamin A	0.3mg	28%
Iron	1.4mg	21%
Calcium	217.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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