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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Ingredients:
hash browns |
1 (20 ounce) package simply potatoes® shredded hash browns |
1 (10.75 ounce) can cream of chicken soup |
2 cups crystal farms® shredded cheddar cheese |
3/4 cup sour cream |
1/4 cup chopped onion |
1/4 cup butter or margarine, melted |
topping |
1 1/2 cups corn flakes, coarsely crushed |
2 tablespoons butter or margarine, melted |
Directions:
1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
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