Cheesy Ham & Vegetable Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Face it, cheese makes everything better. This Cheesy Ham & Vegetable Bake makes for an easy weeknight entree. Ingredients:
1 1/2 cups rotini pasta, uncooked |
1 16-oz. pkg. frozen broccoli, carrots and cauliflower blend |
1/2 cup sour cream |
1/2 cup milk |
1 1/2 cups shredded cheddar cheese, divided |
1 1/2 cups cooked ham, chopped |
1/4 cup onion, chopped |
1 clove garlic, minced |
1/2 cup croutons, crushed |
Directions:
1. Cook pasta according to package directions; add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart casserole dish that has been sprayed with non-stick vegetable spray.
2. Mix sour cream, milk, one cup cheese, ham, onion and garlic; stir into pasta mixture in dish.
3. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with croutons and remaining cheese during last 5 minutes of baking.
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