Directions:
- Boil water in large dutch oven and cook potatoes 15 minutes, until tender.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth. Add onions and cook 3-5 minutes until translucent.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts. Add cream of mushroom soup and combine.
- Pour over potatoe mixture and stir gently to mix. Add ham and gently stir
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.21 Kcal (2408 kJ) | ||
| Calories from fat | 206.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 708.5mg | 30% | |
| Potassium | 710.77mg | 15% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 2.1mg | 12% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 140.46 Kcal (588 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 35% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 23% | |
| Sodium | 173.01mg | 30% | |
| Potassium | 173.56mg | 15% | |
| Total Carbs | 10.28g | 14% | |
| Sugars | 2.83g | 46% | |
| Dietary Fiber | 1.36g | 22% | |
| Protein | 3.78g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 0.5mg | 12% | |
| Calcium | 101.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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