Cheesy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love green bean cassole... I love cheese... This looks yummy!! Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 cup cheese, shredded (american or cheddar blend, or whatever you like) |
1 teaspoon soy sauce |
1 (12 ounce) bag frozen cut green beans, thawed, drained |
1 small red bell pepper, chopped |
1 1/2 cups cheddar french-fried onions |
Directions:
1. Heat oven to 350°F In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
2. Cover and bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
3. Bake uncovered about 5 minutes longer or until onions are brown and crisp.
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