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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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quick and easy spin off of the original cheese bread Ingredients:
1 1/2 c. mayo |
1 c. shredded sharp cheddar cheese |
1 c. thinly sliced green onion |
3 cloves garlic, minced |
1 loaf french bread, halved lengthwise |
1/3 c minced fresh parsley (opt.) |
paprika (opt.) |
Directions:
1. Preheat oven to 400.
2. Mix mayo, cheese, onions, and garlic
3. Spread on bread halves
4. If desired, sprinkle with parsley or paprika.
5. Wrap each half in foil
6. Refridgerate 1 to 2 hours, or freeze.
7. Unwrap and place on baking sheet
8. bake at 400 degrees for 8 to 10 minutes
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