Cheesy Apple Crisp Recipe

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Ingredients:

Serving

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tbsp lemon juice
8 cups king arthur unbleached all-purpose flour
8 cups sugar
2 tbsp ground cinnamon
1 tbsp salt
4 cups cold butter
8 cups shredded cheddar cheese
whipped cream

Directions:

Arrange apples in four greased 13-in. x 9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples.
Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.34 Kcal (1471 kJ)
Calories from fat	93.22 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	29.07mg	10%
Sodium	130.45mg	5%
Potassium	86.99mg	2%
Total Carbs	58.59g	20%
Sugars	25.43g	102%
Dietary Fiber	2.2g	9%
Protein	4.92g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	74mg	7%

Amount Per 100 g
Calories	178.88 Kcal (749 kJ)
Calories from fat	47.46 Kcal
		% Daily Value*
Total Fat	5.27g	16%
Cholesterol	14.8mg	10%
Sodium	66.42mg	5%
Potassium	44.29mg	2%
Total Carbs	29.83g	20%
Sugars	12.95g	102%
Dietary Fiber	1.12g	9%
Protein	2.5g	10%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	37.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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