Cheesecake Swirl Brownie Muffins Recipe

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Cheesecake Swirl Brownie Muffins
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Ingredients
5
Count
Nutrition
250
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and line 12 muffin cups with paper baking cups.
  2. Mix together brownie batter, 1/3 cup oil, 3 tablespoons water, and 1 egg.
  3. Mix together filling packet, 2 tablespoons water, and 1 egg.
  4. Combine chocolate chips and chopped almonds.
  5. Fill each cup 2/3 full with brownie batter.
  6. Spoon 2 teaspoons cheesecake filling on top of each cup.
  7. Sprinkle chocolate chip/almond mixture evenly over cheesecake topped brownies.
  8. Bake 26 to 28 minutes or until firm. Cool completely. Store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.68 Kcal (1045 kJ)
Calories from fat 114.79 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 27.28mg 9%
Sodium 117.28mg 5%
Potassium 40.28mg 1%
Total Carbs 32.78g 11%
Sugars 17.21g 69%
Dietary Fiber 1.61g 6%
Protein 3.15g 6%
Iron 1.6mg 9%
Calcium 14mg 1%
Amount Per 100 g
Calories 1048.54 Kcal (4390 kJ)
Calories from fat 482.05 Kcal
% Daily Value*
Total Fat 53.56g 20%
Cholesterol 114.56mg 9%
Sodium 492.52mg 5%
Potassium 169.15mg 1%
Total Carbs 137.64g 11%
Sugars 72.29g 69%
Dietary Fiber 6.78g 6%
Protein 13.21g 6%
Iron 6.9mg 9%
Calcium 58.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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