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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Light & creamy. I tried a recipe years ago very close to this and decided to give this recipe a try. This pie is light and very creamy. When I made this pie I used Neufchatel for the cream cheese. I used Splenda sugar blend for the sugar with no problems. I did use french vanilla flavoring for the vanilla extract which the kids loved, but I think it took away from the cheesecake flavor, so next time I will use the vanilla extract. I also used sugar free Cool Whip. Ingredients:
8 ounces cream cheese, soft |
1/3 cup sugar |
2 teaspoons vanilla |
3 1/2 cups cool whip (8oz container) |
6 ounces graham cracker pie crust (9-inch pie crust) |
fresh fruit |
Directions:
1. Beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip.
2. Spoon into crust.
3. Chill until set, about 4 hours.
4. Before serving, arrange fruit on top and serve.
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