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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Try other flavors of puddings for a change of pace. Ingredients:
8 ounces fat free cream cheese, softened |
2 cups low-fat milk or 2 cups skim milk |
1 (1 ounce) package sugar-free instant lemon pudding (1 small pkg, 4-serving size) |
1 (9 inch) fat-free graham cracker crust |
Directions:
1. Beat cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add remaining milk and the pudding mix. Beat slowly for one minute.
2. Pour into crust.
3. Chill at least one hour, or until set.
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