Directions:
- Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring form pan.
- Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food blender for 1 minute.
- Add the cream cheese. Blend until smooth.
- Pour 2 tbsp melted butter through the top of the machine. Pour into the spring form pan.
- Bake in the lower third of a 325 degree oven for 45 minutes.
- When baking is finished, remove from oven, and turn oven onto broil. Broil the cheesecake just until the top begins to show attractive brown spots.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving. This is not a low calorie version. Cut into small pieces - it is very rich. Serves 8-12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3913.78 Kcal (16386 kJ) | ||
| Calories from fat | 2599.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.84g | 444% | |
|---|---|---|---|
| Cholesterol | 1130.03mg | 377% | |
| Sodium | 2817.09mg | 117% | |
| Potassium | 1513.34mg | 32% | |
| Total Carbs | 273.86g | 91% | |
| Sugars | 145.49g | 582% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 65.13g | 130% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1016.6mg | 102% | |
| Amount Per 100 g | |||
| Calories | 299.53 Kcal (1254 kJ) | ||
| Calories from fat | 198.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 444% | |
|---|---|---|---|
| Cholesterol | 86.48mg | 377% | |
| Sodium | 215.6mg | 117% | |
| Potassium | 115.82mg | 32% | |
| Total Carbs | 20.96g | 91% | |
| Sugars | 11.13g | 582% | |
| Dietary Fiber | 0.54g | 28% | |
| Protein | 4.98g | 130% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 36% | |
| Calcium | 77.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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