Directions:
- BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.68 Kcal (2645 kJ) | ||
| Calories from fat | 440.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 159.89mg | 53% | |
| Sodium | 244.91mg | 10% | |
| Potassium | 321.76mg | 7% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.56 Kcal (1610 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 75% | |
|---|---|---|---|
| Cholesterol | 97.34mg | 53% | |
| Sodium | 149.1mg | 10% | |
| Potassium | 195.89mg | 7% | |
| Total Carbs | 25.39g | 14% | |
| Sugars | 19.83g | 130% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 6.2g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 75.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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