Cheesecake Fluff Recipe

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Cheesecake Fluff
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Ingredients:

Directions:

  1. Put the cream cheese in a bowl and beat with mixer.
  2. Mix the prepared pudding in the cream cheese and mix well.
  3. I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
  4. When serving put the pie fill on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.45 Kcal (1815 kJ)
Calories from fat 200.72 Kcal
% Daily Value*
Total Fat 22.3g 34%
Cholesterol 47.49mg 16%
Sodium 1007.28mg 42%
Potassium 52.16mg 1%
Total Carbs 53.49g 18%
Sugars 9.4g 38%
Dietary Fiber 5.91g 24%
Protein 5.81g 12%
Iron 1.2mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 539.62 Kcal (2259 kJ)
Calories from fat 249.88 Kcal
% Daily Value*
Total Fat 27.76g 34%
Cholesterol 59.12mg 16%
Sodium 1254mg 42%
Potassium 64.94mg 1%
Total Carbs 66.59g 18%
Sugars 11.71g 38%
Dietary Fiber 7.35g 24%
Protein 7.24g 12%
Iron 1.5mg 7%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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