Directions:
- Prepare Cheesecake Pastry Cream. Cover and chill.
- Bring water to a boil in a medium saucepan. Add piecrust mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 5 minutes.
- Add eggs, 1 at a time, beating thoroughly with a wooden spoon after each addition; then beat until dough is smooth. Drop dough by heaping teaspoonfuls onto ungreased baking sheets.
- Bake at 425° for 20 minutes or until golden and puffed; cool completely on a wire rack.
- Pipe Cheesecake Pastry Cream into cream puffs through side of each cream puff, using a pastry bag fitted with a round pastry tip. Dip half of each cream puff in warm Chocolate Ganache. Store cream puffs in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 19.41mg | 1% | |
| Potassium | 9.2mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.92g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 1% | |
|---|---|---|---|
| Cholesterol | 136.88mg | 8% | |
| Sodium | 107.13mg | 1% | |
| Potassium | 50.78mg | 0% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 5.1g | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
