Directions:
- In a small saucepan, over medium heat, bring the cream and the wine to a simmer. Reduce heat to medium-low. Cook, stirring often, for 10 minutes. Stir in the salt and the Cheddar. Spoon over cooked broccoli or cauliflower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.12 Kcal (5276 kJ) | ||
| Calories from fat | 987.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.74g | 169% | |
|---|---|---|---|
| Cholesterol | 372.3mg | 124% | |
| Sodium | 1808.12mg | 75% | |
| Potassium | 325.75mg | 7% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 2.57g | 10% | |
| Protein | 51.9g | 104% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 1510.9mg | 151% | |
| Amount Per 100 g | |||
| Calories | 333.38 Kcal (1396 kJ) | ||
| Calories from fat | 261.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 169% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 124% | |
| Sodium | 478.36mg | 75% | |
| Potassium | 86.18mg | 7% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.68g | 10% | |
| Protein | 13.73g | 104% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 11% | |
| Calcium | 399.7mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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