Directions:
- Mix all ingredients together.
- Line mold with plastic wrap. I just use a rounded bowl as my mold.
- Pour mixture into mold and wrap with plastic wrap.
- Refrigerate for at least an hour.
- Remove from mold and cover with jar of pepper jelly.
- Serve with Ritz Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 141.14mg | 6% | |
| Potassium | 44.3mg | 1% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.53 Kcal (1689 kJ) | ||
| Calories from fat | 272.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 22% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 5% | |
| Sodium | 299.45mg | 6% | |
| Potassium | 93.98mg | 1% | |
| Total Carbs | 10.55g | 2% | |
| Sugars | 3.38g | 6% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 8.91g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 196.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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