Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate Recipe

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Auld Alliance: French Roquefort Cheese and Scotch Whisky Pate
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Ingredients:

Directions:

  1. Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
  2. Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours.
  3. Serve the pâté with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.83 Kcal (1314 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 76.55mg 26%
Sodium 1538.55mg 64%
Potassium 77.4mg 2%
Total Carbs 1.7g 1%
Protein 18.71g 37%
Iron 0.9mg 5%
Calcium 563mg 56%
Amount Per 100 g
Calories 369 Kcal (1545 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 41%
Cholesterol 90mg 26%
Sodium 1809mg 64%
Potassium 91mg 2%
Total Carbs 2g 1%
Protein 22g 37%
Iron 1mg 5%
Calcium 662mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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