Cheese On The Grill Recipe

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Cheese On The Grill
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Ingredients:

Directions:

  1. Combine mustard and soy sauce.
  2. Place cheese in a grill-proof dish that isn’t much bigger than the block of cheese.
  3. Spread mustard mixture around top and sides.
  4. Sprinkle liberally with seeds.
  5. Place on grill away from direct heat, close lid, and cook until just melted.
  6. Serve with a knife or spoon and crackers or slices of French bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.82 Kcal (590 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 36.29mg 12%
Sodium 312.16mg 13%
Potassium 55.07mg 1%
Total Carbs 0.52g 0%
Sugars 0.41g 2%
Dietary Fiber 0.06g 0%
Protein 8.87g 18%
Iron 0.1mg 0%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 347.99 Kcal (1457 kJ)
Calories from fat 253.69 Kcal
% Daily Value*
Total Fat 28.19g 18%
Cholesterol 89.67mg 12%
Sodium 771.4mg 13%
Potassium 136.09mg 1%
Total Carbs 1.29g 0%
Sugars 1.02g 2%
Dietary Fiber 0.15g 0%
Protein 21.92g 18%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 672.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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