Directions:
- Melt butter in saucepan; add garlic and oregano. Cut bread in half lengthwise; drizzle butter evenly over cut surface. Sprinkle with cheese and paprika. Broil 1-2 minutes until cheese is melted and bread is golden brown. Cut into slices and serve. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.02 Kcal (289 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 58.16mg | 2% | |
| Potassium | 15.37mg | 0% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.4 Kcal (1408 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 8% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 5% | |
| Sodium | 283.48mg | 2% | |
| Potassium | 74.91mg | 0% | |
| Total Carbs | 16.96g | 1% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 9.39g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 1.6mg | 2% | |
| Calcium | 197mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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