Directions:
- Combine flour and 1/4 teaspoon salt in a small bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over surface of mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill.
- Roll dough to 1/8-inch thickness on a floured surface; trim to a 12- x 10-inch rectangle. Cut pastry into twelve 5- x 2-inch rectangles. Combine cheese, dash of salt, and pepper. Sprinkle 1 teaspoon cheese mixture over surface of each portion, leaving a 1/4-inch margin on all sides. Moisten edges with water; fold over to form a rectangle. Press edges together to seal.
- Place on an ungreased baking sheet. Bake at 450° for 12 minutes or until lightly browned. Cool slightly; sprinkle with powdered sugar. Serve warm with soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.78 Kcal (4320 kJ) | ||
| Calories from fat | 544.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1140.16mg | 48% | |
| Potassium | 204.96mg | 4% | |
| Total Carbs | 98.21g | 33% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 22.17g | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 302.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 411.23 Kcal (1722 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 93% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 7% | |
| Sodium | 454.43mg | 48% | |
| Potassium | 81.69mg | 4% | |
| Total Carbs | 39.14g | 33% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 8.84g | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 120.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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