Directions:
- Stir together cheese and butter until blended.
- Stir in flour and salt; blend well.
- Stir in cereal.
- (Dough will be stiff).
- Shape dough into 1 inch balls; place on an ungreased baking sheet 2 inches apart.
- Flatten cookies to 1/4 inch thickness with a fork, makiing a crisscross.
- Bake at 350* for 15 to 18 minutes.
- Remove to wire rack to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.91 Kcal (1917 kJ) | ||
| Calories from fat | 294.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 90.77mg | 30% | |
| Sodium | 380.79mg | 16% | |
| Potassium | 75.41mg | 2% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 480.24 Kcal (2011 kJ) | ||
| Calories from fat | 308.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 50% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 30% | |
| Sodium | 399.36mg | 16% | |
| Potassium | 79.09mg | 2% | |
| Total Carbs | 31.59g | 10% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.45g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.1mg | 17% | |
| Calcium | 227.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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