Cheese Casserole Recipe

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Cheese Casserole
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Ingredients
7
Count
Nutrition
568
Calories
Total time
30
Minutes
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Ingredients:

  • 1 lb velveeta , cubded
  • 1 stick butter
  • 4 eggs
  • 1 tsp flour
  • a couple of dashes of white pepper and worcesershire sacue in the mix is a good addition

Directions:

  1. Preheat oven to 350
  2. Grease 9x13 glass baking dish
  3. Add cubed velveeta
  4. Sprinkle cheddar over velveeta
  5. Mix cottage cheese, butter, eggs and flour
  6. Pour over velveeta and cheddar
  7. Bake at 350 for 30 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.04 Kcal (2378 kJ)
Calories from fat 432.62 Kcal
% Daily Value*
Total Fat 48.07g 74%
Cholesterol 221.29mg 74%
Sodium 1595.4mg 66%
Potassium 85.19mg 2%
Total Carbs 10.59g 4%
Sugars 7.9g 32%
Dietary Fiber 0.06g 0%
Protein 22.54g 45%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 283.97 Kcal (1189 kJ)
Calories from fat 216.27 Kcal
% Daily Value*
Total Fat 24.03g 74%
Cholesterol 110.62mg 74%
Sodium 797.55mg 66%
Potassium 42.59mg 2%
Total Carbs 5.3g 4%
Sugars 3.95g 32%
Dietary Fiber 0.03g 0%
Protein 11.27g 45%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 207.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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