Directions:
- In large mixer bowl, beat cream cheese until smooth
- Blend in powdered sugar
- Add *whipping cream* and vanilla or almond extract
- Mix thoroughly
- Pour into 8 paper-lined muffin tins and freeze
- Before serving, remove paper liners, spoon fresh fruit or favorite topping on each cream
- A FEW SUGGESTIONS
- Top with strawberries
- Top with blueberries
- Top with Apricot Preserves, top with fresh apricot half, toasted almonds
- Top with mixture of fresh chopped cranberries, orange, sugar, pecans
- Dollop with Orange Marmalade, top with Mandarin Orange Slice, shaved chocolate
- NOTE: LOTS OF DIFFERENT WAYS TO TOP THESE CREAM CUPS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.62 Kcal (610 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 63.7mg | 3% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.72g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.63 Kcal (1301 kJ) | ||
| Calories from fat | 284.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 23% | |
|---|---|---|---|
| Cholesterol | 108.45mg | 17% | |
| Sodium | 135.88mg | 3% | |
| Potassium | 120.94mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.53g | 3% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 77.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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