Directions:
- Combine egg, milk and butter.
- In a mixing bowl, combine the remaining ingredients. Make a well in dry ingredients and add milk mixture. Stir until well blended.
- Spread into a greased 5x9 inch loaf pan
- Bake at 350ºF for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.96 Kcal (959 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 10% | |
| Sodium | 648.36mg | 27% | |
| Potassium | 256.57mg | 5% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 248.48 Kcal (1040 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 16% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 10% | |
| Sodium | 703.64mg | 27% | |
| Potassium | 278.44mg | 5% | |
| Total Carbs | 30.33g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.06g | 11% | |
| Protein | 7.85g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 10% | |
| Calcium | 279.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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