Cheese Ball Recipe

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Cheese Ball
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Ingredients
6
Count
Nutrition
821
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let cream cheese soften to room temperature.
  2. Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
  3. Mix together.
  4. Refrigerate until firm.
  5. Shape into two balls and roll in remaining 1/2 cup of pecans.
  6. Serve with Triscuits or other crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.19 Kcal (3438 kJ)
Calories from fat 742.13 Kcal
% Daily Value*
Total Fat 82.46g 127%
Cholesterol 127.38mg 42%
Sodium 417.48mg 17%
Potassium 440.99mg 9%
Total Carbs 14.87g 5%
Sugars 7.15g 29%
Dietary Fiber 5.68g 23%
Protein 13.86g 28%
Vitamin C 9mg 15%
Iron 1.8mg 10%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 415.48 Kcal (1740 kJ)
Calories from fat 375.48 Kcal
% Daily Value*
Total Fat 41.72g 127%
Cholesterol 64.45mg 42%
Sodium 211.22mg 17%
Potassium 223.12mg 9%
Total Carbs 7.52g 5%
Sugars 3.62g 29%
Dietary Fiber 2.87g 23%
Protein 7.01g 28%
Vitamin C 4.6mg 15%
Iron 0.9mg 10%
Calcium 79.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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