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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious cheese ball with a little bit of sweet and a little bit of salt. Ingredients:
16 ounces cream cheese, softened |
1 (8 ounce) can crushed pineapple, drained |
2 tablespoons onions, chopped |
1/4 cup green pepper, chopped |
1 cup pecans, chopped |
1 tablespoon lawry's seasoned salt |
Directions:
1. Let cream cheese soften to room temperature.
2. Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
3. Mix together.
4. Refrigerate until firm.
5. Shape into two balls and roll in remaining 1/2 cup of pecans.
6. Serve with Triscuits or other crackers.
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