Directions:
- Preheat oven to 375°. Bring 1 tsp. salt and 6 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and cook, whisking often, 15 minutes or until thickened.
- Remove grits from heat, and whisk in butter. Whisk about one-fourth of hot grits mixture into eggs; whisk egg mixture into remaining hot grits mixture. Gradually whisk in milk. Whisk in cornmeal and remaining 1/2 tsp. salt. Stir in cheese and ground red pepper. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.
- Bake at 375° for 1 hour to 1 hour and 10 minutes or until golden brown and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.53 Kcal (7919 kJ) | ||
| Calories from fat | 503.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 86% | |
|---|---|---|---|
| Cholesterol | 675.78mg | 225% | |
| Sodium | 4356.71mg | 182% | |
| Potassium | 1450.55mg | 31% | |
| Total Carbs | 276.42g | 92% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 70.97g | 142% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 12.8mg | 71% | |
| Calcium | 951.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 86% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 225% | |
| Sodium | 467.68mg | 182% | |
| Potassium | 155.71mg | 31% | |
| Total Carbs | 29.67g | 92% | |
| Sugars | 2.45g | 91% | |
| Dietary Fiber | 1.95g | 73% | |
| Protein | 7.62g | 142% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 71% | |
| Calcium | 102.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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