Directions:
- Preheat oven to 425 degrees
- Lightly grease a large baking pan.
- Roll out the pastry on a lightly floured surface to a large rectangle, about 10 x 14 inches.
- Spread the pastry with oil leaving a 1/2 inch border. Brush the edges with egg and sprinkle with the cheese.
- Roll the pastry up tightly like a jely roll, starting from a long edge. Brush the outside of the pastry with the beaten egg.
- Cut the pastry roll nto thick slices and place on baking sheet.
- Bake for 12-15 minutes, until the pastry is well risen and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 175.6mg | 7% | |
| Potassium | 63.99mg | 1% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.71g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.28 Kcal (2095 kJ) | ||
| Calories from fat | 315.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 15% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 7% | |
| Sodium | 630.22mg | 7% | |
| Potassium | 229.65mg | 1% | |
| Total Carbs | 36.22g | 3% | |
| Sugars | 4g | 4% | |
| Dietary Fiber | 4.21g | 5% | |
| Protein | 9.73g | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 126.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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