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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Very tasty and healthy Ingredients:
1 puff pastry, thawed |
1 tbsp vegetable oil |
1 egg, beaten |
1/2 cup cheddar chese |
Directions:
1. Preheat oven to 425 degrees
2. Lightly grease a large baking pan.
3. Roll out the pastry on a lightly floured surface to a large rectangle, about 10 x 14 inches.
4. Spread the pastry with oil leaving a 1/2 inch border. Brush the edges with egg and sprinkle with the cheese.
5. Roll the pastry up tightly like a jely roll, starting from a long edge. Brush the outside of the pastry with the beaten egg.
6. Cut the pastry roll nto thick slices and place on baking sheet.
7. Bake for 12-15 minutes, until the pastry is well risen and golden.
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