Directions:
- Pre-heat oven to 400 degrees
- Put all above ingredients in the food processor
- Blend until it forms a ball of dough
- Halve the dough and on sheets of plastic wrap & form each 1/2 into 6 log 1 1/2 in diameter
- Chill the dough in plastic wrap for 2 hours or until firm enough to slice
- Cut dough into 1/4 slices and place on ungreased cookie sheet 2 apart
- Bake in center of oven in batches for 7minutes or till edges are browned
- Transfer to cooling rack carefully with metal spatula to cool.
- About 56 crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.75 Kcal (1556 kJ) | ||
| Calories from fat | 309.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 25% | |
| Sodium | 237.29mg | 10% | |
| Potassium | 102.13mg | 2% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 438.96 Kcal (1838 kJ) | ||
| Calories from fat | 365.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.63g | 53% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 25% | |
| Sodium | 280.19mg | 10% | |
| Potassium | 120.59mg | 2% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 8.42g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 2.8mg | 13% | |
| Calcium | 297.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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