Directions:
- Combine first 4 ingredients in a large bowl; cut in cold butter with a pastry blender until mixture is crumbly. Stir in cheese.
- Stir together egg and half-and-half. Gradually add to flour mixture, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Gently roll into a ball.
- Pat dough into a 7 circle on an ungreased baking sheet. Cut into 6 wedges, using a sharp knife. (Do not separate wedges.)
- Bake at 400° for 16 to 18 minutes or until golden. Remove from oven; brush with 1 tablespoon melted butter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.13 Kcal (1173 kJ) | ||
| Calories from fat | 132.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 331.57mg | 14% | |
| Potassium | 256.9mg | 5% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.11 Kcal (1273 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 23% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 23% | |
| Sodium | 359.95mg | 14% | |
| Potassium | 278.89mg | 5% | |
| Total Carbs | 33.74g | 10% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.76g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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