Directions:
- Preheat oven to 400 degrees.
- Sift flour with baking powder and salt. Cut in butter, until it forms coarse crumbs. Stir in cheese.
- Blend egg and milk. Add to dry mixture, stirring only until moist. Fold in raisins.
- Spoon batter into greased muffins tins, filling 2/3 full. Bake 25 minutes, or until brown, Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 269.59mg | 11% | |
| Potassium | 351.97mg | 7% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.42 Kcal (1036 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 16% | |
| Sodium | 267.83mg | 11% | |
| Potassium | 349.68mg | 7% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 196.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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