Cheddar Puff Biscuits Recipe

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Cheddar Puff Biscuits
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Ingredients
8
Count
Nutrition
62
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.42 Kcal (261 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 18.76mg 6%
Sodium 22.19mg 1%
Potassium 18.75mg 0%
Total Carbs 8.5g 3%
Sugars 0.35g 1%
Dietary Fiber 0.04g 0%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 216.59 Kcal (907 kJ)
Calories from fat 65.68 Kcal
% Daily Value*
Total Fat 7.3g 3%
Cholesterol 65.09mg 6%
Sodium 77mg 1%
Potassium 65.06mg 0%
Total Carbs 29.49g 3%
Sugars 1.2g 1%
Dietary Fiber 0.15g 0%
Protein 6.67g 4%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 90.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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