Directions:
- Whisk flour, salt, and paprika in a small bowl.
- With electric mixer, beat butter, cheese, and mustard until smooth.
- Beat in flour mixture until dough comes together.
- Divide dough into thirds.
- Roll each piece into a log, 1 inch across and 9 inches long.
- Heat oven to 425* F.
- Wrap each log in plastic wrap and refrigerate at least 1 hour.
- Line 2 baking sheets with parchment paper.
- Slice logs into 1/4 inch thick coins.
- Place on baking sheet 1 inch apart.
- Press on toppings and bake until golden brown.
- Cool on pans on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.84 Kcal (1795 kJ) | ||
| Calories from fat | 250.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 25% | |
| Sodium | 264.29mg | 11% | |
| Potassium | 61.88mg | 1% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.43 Kcal (1685 kJ) | ||
| Calories from fat | 235.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 43% | |
|---|---|---|---|
| Cholesterol | 70.87mg | 25% | |
| Sodium | 248.01mg | 11% | |
| Potassium | 58.07mg | 1% | |
| Total Carbs | 34.11g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.96g | 17% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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