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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A milder option than bleu cheese dressing that my family enjoyed quite a bit! From Cabot Cheese. Ingredients:
2 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar |
1 tablespoon lemon juice |
1 1/2 teaspoons dijon mustard |
1 large garlic clove, minced |
1/2 cup cabot sour cream |
2 tablespoons mayonnaise |
1 cup grated cabot extra-sharp cheddar cheese |
2 green onions, finely chopped |
1 teaspoon sea salt |
fresh ground black pepper |
Directions:
1. In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
2. Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
3. Stir in cheese and green onions. Stir in salt and season with pepper.
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