Chatti Masial Recipe

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Chatti Masial
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Ingredients:

  • colocasia 1/2 kilo boiled and peeled and cut uniformly
  • tamarind - soaked in water and pulped
  • green chillies - cut in strips -as many or few as you like
  • mustard seeds - 1 tsp
  • asafoetida - a pinch
  • salt - to taste
  • jaggery - 1 tsp
  • curry leaves - about 5

Directions:

  1. Heat a couple of spoons of oil[preferably gingelly oil] in a dish
  2. When it gets hot, add the mustard seeds and curry leaves and let them splutter
  3. Add the ginger and green chillies and let them fry about 1 minute
  4. Add the colocasia - stir it around
  5. Add salt, turmeric and red chilly powder
  6. Once the colocasia is nicely coated,add the tamarind concentrate
  7. Once the tamarind cooks, add some water and let it all thicken
  8. Add some jaggery to bring out all the flavours
  9. When the consistency is thick, switch it off.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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