Directions:
- Preheat oven to 500
- Place cauliflower on broiler pan. Drizzle with 1 tbsp olive oil and salt; toss well to coat. Spread in single layer on pan; bake at 500 for 15 minutes or until lightly browned in spots. Stir every 5 minutes.
- Remove from oven. Drizzle with lemon juice and infused olive oil and crushed red pepper; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Sodium | 305.17mg | 13% | |
| Potassium | 404.25mg | 9% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 65.9mg | 110% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 9% | |
|---|---|---|---|
| Sodium | 211.38mg | 13% | |
| Potassium | 280.01mg | 9% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 45.7mg | 110% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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