Directions:
- Preheat oven to 180.
- Grease and line loaf tin with baking paper.
- Beat the butter and sugar until pale and creamy.
- Add the eggs separately, beating well after each egg.
- Stir in Flour, Salt and lemon rind.
- Gradually add warmed milk.
- Transfer the mixture to the prepared tin and bake for 45 - 50 minutes or until a skewer instead into the centre comes out clean (do not open the one door while the loaf is cooking).
- Remove the loaf from the tin, and while it is still warm, sprinkle liberally with caster sugar.
- Pour over the lemon juice then sprinkle liberally with more sugar.
- Stand for 15 to 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.02 Kcal (3467 kJ) | ||
| Calories from fat | 257.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 155.75mg | 52% | |
| Sodium | 456.88mg | 19% | |
| Potassium | 92.06mg | 2% | |
| Total Carbs | 137.3g | 46% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.72 Kcal (1674 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 44% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 52% | |
| Sodium | 220.56mg | 19% | |
| Potassium | 44.44mg | 2% | |
| Total Carbs | 66.28g | 46% | |
| Sugars | 15.31g | 127% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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