Charlie's Peppermint Fudge Recipe

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Charlie's Peppermint Fudge
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Ingredients
7
Count
Nutrition
322
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
  2. Remove from heat.
  3. Stir in white chocolate chips, marshmallow cream, vanilla, then add 3/4 of the crushed peppermints.
  4. Pour into a greased 13 X 9 X 2 pan.
  5. Sprinkle the remainder of the candy on top. You can add peppermint oil if you want a stronger peppermint flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.21 Kcal (1349 kJ)
Calories from fat 106.41 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 20.75mg 7%
Sodium 69.14mg 3%
Potassium 64.41mg 1%
Total Carbs 54.6g 18%
Sugars 39.02g 156%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 102.58 Kcal (429 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 18%
Cholesterol 6.61mg 7%
Sodium 22.01mg 3%
Potassium 20.51mg 1%
Total Carbs 17.38g 18%
Sugars 12.42g 156%
Protein 0.52g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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