Charlie's Peppermint Fudge |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This is a delicious creamy fudge- we make it every Christmas Ingredients:
3 cups granulated sugar |
3/4 cup unsalted butter |
2/3 cup evaporated milk |
12 ounces white chocolate chips |
7 ounces marshmallow cream |
1 teaspoon vanilla extract |
20 crushed peppermint candies |
Directions:
1. In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
2. Remove from heat.
3. Stir in white chocolate chips, marshmallow cream, vanilla, then add 3/4 of the crushed peppermints.
4. Pour into a greased 13 X 9 X 2 pan.
5. Sprinkle the remainder of the candy on top. You can add peppermint oil if you want a stronger peppermint flavor.
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