Charles Dickens' Punch Recipe

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Ingredients:

Serving

2 cups boiling water
1/2 cup sugar
2 tbsp fresh lemon zest
1/4 cup borage fresh edible flower
2 cups sherry wine
1 cup brandy
4 cups apple cider

Directions:

Remove water from the boil.
Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
Strain and add the sherry, brandy and apple cider.
Serve either hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	969.97 Kcal (4061 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.91mg	0%
Potassium	188.69mg	4%
Total Carbs	68.36g	23%
Sugars	27.15g	109%
Protein	5.52g	11%
Vitamin C	1.6mg	3%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	262.18 Kcal (1098 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.87mg	0%
Potassium	51mg	4%
Total Carbs	18.48g	23%
Sugars	7.34g	109%
Protein	1.49g	11%
Vitamin C	0.4mg	3%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.