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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Ingredients:
2 cups boiling water |
1/2 cup sugar |
2 tablespoons fresh lemon zest |
1/4 cup borage fresh edible flower |
2 cups sherry wine |
1 cup brandy |
4 cups apple cider |
Directions:
1. Remove water from the boil.
2. Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.
3. Strain and add the sherry, brandy and apple cider.
4. Serve either hot or cold.
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