Directions:
- Whisk together egg yolks and sugar in a heavy saucepan over low heat until blended. Whisk in champagne; cook, whisking constantly, 10 minutes or until mixture reaches 160° and is thickened. Chill, if desired.
- Spoon champagne mixture over fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.47 Kcal (5344 kJ) | ||
| Calories from fat | 344.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 1309.44mg | 436% | |
| Sodium | 522.31mg | 22% | |
| Potassium | 1309.84mg | 28% | |
| Total Carbs | 132.01g | 44% | |
| Sugars | 94.82g | 379% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 48.88g | 98% | |
| Vitamin C | 81.1mg | 135% | |
| Iron | 10.2mg | 56% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 116.12 Kcal (486 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 59% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 436% | |
| Sodium | 47.51mg | 22% | |
| Potassium | 119.15mg | 28% | |
| Total Carbs | 12.01g | 44% | |
| Sugars | 8.63g | 379% | |
| Dietary Fiber | 1.99g | 87% | |
| Protein | 4.45g | 98% | |
| Vitamin C | 7.4mg | 135% | |
| Iron | 0.9mg | 56% | |
| Calcium | 28.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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