Champagne Punch Recipe

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Champagne Punch
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Ingredients
5
Count
Nutrition
383
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.56 Kcal (1602 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 13.88mg 5%
Sodium 63mg 3%
Potassium 213.65mg 5%
Total Carbs 38.8g 13%
Sugars 24.5g 98%
Dietary Fiber 0.28g 1%
Protein 1.11g 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 7%
Cholesterol 5.06mg 5%
Sodium 22.99mg 3%
Potassium 77.97mg 5%
Total Carbs 14.16g 13%
Sugars 8.94g 98%
Dietary Fiber 0.1g 1%
Protein 0.41g 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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