 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Ingredients:
3 tablespoons grenadine |
3 tablespoons cointreau liqueur |
2 tablespoons brandy |
1 3/4 cups champagne |
raspberries, apples or other seasonal fruit |
Directions:
1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
|
|