Directions:
- In a saucepan, heat the sugar and water until the sugar is completely dissolved.
- Remove from heat and add the Champagne; stir in the creme de cassis.
- Pour mixture into 2-quart container (sides should be about 2 inches high) and place in the freezer.
- Begin checking it after about 1 hour; once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts near the edges into smaller chunks and raking them toward the center.
- Return dish to freezer, then check mixture every 30 minutes afterward, stirring each time and breaking up any large chunks into small pieces with a fork, until you have beautiful, fine crystals.
- Because the granita may melt rapidly, suggest spooning into chilled goblets and letting rest in the freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 58.71mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 7.94g | 32% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.99 Kcal (297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 52.85mg | 1% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 7.15g | 32% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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