Champagne Sabayon Recipe

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Champagne Sabayon
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Ingredients
3
Count
Nutrition
216
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup champagne

Directions:

  1. In the top of a double boiler, whisk together sugar and egg yolks.
  2. Stir in champagne.
  3. Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  4. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.79 Kcal (903 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 272.8mg 91%
Sodium 106.51mg 4%
Potassium 140.64mg 3%
Total Carbs 21.92g 7%
Sugars 19.99g 80%
Protein 9.53g 19%
Iron 1.5mg 8%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 162.53 Kcal (680 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 11%
Cholesterol 205.47mg 91%
Sodium 80.22mg 4%
Potassium 105.93mg 3%
Total Carbs 16.51g 7%
Sugars 15.06g 80%
Protein 7.18g 19%
Iron 1.1mg 8%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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